The “Zero-Effort” Choc-Coke Muffins

A light, moist two-ingredient chocolate muffin using sugar-free soda to satisfy sweet cravings with exceptionally low calories and fat.

The “Zero-Effort” Choc-Coke Muffins

Nutrition

Per Serving

94

Cals

1.6 g

Protein

11.0 g

Carbs

4.0 g

Fat

6.3 g

Sugar

0.9 g

Fibre

109.0 mg

Sodium

Classification

Metrics

Ingredients

150g Chocolate Muffin Easy Mix | 566 kcal
250g (swap with sparkling water) Coca-Cola Zero Sugar Soft Drink | 1 kcal

Instructions

Prep the Equipment: Preheat the oven and line a muffin tin with silicone or paper liners.

Mix the Batter: Place the chocolate muffin easy mix into a mixing bowl. Gradually pour in the Coca-Cola Zero Sugar soft drink. Whisk gently until just combined. Chef’s note: Do not over-mix the batter, as the carbonated bubbles are your primary rising agent.

Bake to Set: Divide the dark chocolate batter evenly among the prepared liners. Bake until a toothpick inserted directly into the center of a muffin comes out clean.

Cool and Rest: Let the muffins rest undisturbed in the hot tin for a few minutes before transferring them to a wire rack to cool completely to room temperature.

Chef's Notes

Chef’s Culinary Tip (The Liquid Swap): While you can swap the sugar-free cola for plain sparkling water to keep the rising action, doing so will remove the depth of flavor and sweetness provided by the soda. If you use sparkling water, consider adding a dash of liquid stevia or sweetener to keep the flavor profile intact.

Meal Prep Friendly: These muffins stay incredibly moist for up to 3 days when stored in an airtight container at room temperature. Place a single sheet of paper towel at the bottom of the container to absorb any excess moisture and prevent them from becoming sticky.

Freezer & Unfreezing Notes: Allow the muffins to cool completely to room temperature before freezing to prevent ice crystals from forming. Wrap them individually in cling wrap or place them together in a heavy-duty airtight freezer bag for up to 1 month. To unfreeze, thaw at room temperature for 1 hour, or pop a muffin into the microwave for 20 seconds to instantly restore that soft, freshly baked texture.

Travel Notes: Highly portable, stable, and durable, making them an excellent choice for work lunchboxes or active road trips. They do not require refrigeration or cold packs while traveling.

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