Savory Mince Poke Bowl

A protein-packed bowl featuring umami-glazed beef mince, fluffy rice, and creamy avocado for a balanced, bistro-style meal.

Savory Mince Poke Bowl

Nutrition

Per Serving

394

Cals

30.9 g

Protein

35.2 g

Carbs

12.4 g

Fat

8.1 g

Sugar

4.2 g

Fibre

638.0 mg

Sodium

Classification

Metrics

Ingredients

15g Tomato Sauce | 16 kcal
10g Original Worcestershire Sauce | 6 kcal
5g Crushed Garlic | 5 kcal
10g Soya Stir Fry Sauce | 16 kcal
110g (~80g cooked) Extra Lean Beef Mince (Raw) | 145 kcal
30g (~80g cooked) Tastic Bonnet White Rice (Dry) | 107 kcal
40g Fat Free Smooth Cottage Cheese | 22 kcal
1g (to taste) Sea Salt | 0 kcal
1g (to taste) Black Pepper | 1 kcal
1g (to top) Crushed Chilli Spice | 2 kcal
1g (to top) Everything Bagel Sprinkle | 2 kcal
45g Avocado | 72 kcal

Instructions

Prepare the Rice: Bring a pot of salted water to a boil. Add the rice and cook until tender, then drain.

Sauté Aromatics: Lightly coat a pan with cooking spray and set over medium heat. Add the crushed garlic and sauté briefly until fragrant.

Brown the Mince: Add the beef mince to the pan. Season with salt and black pepper to taste, and brown the meat thoroughly.

Glaze and Simmer: In a small bowl, mix the Tomato sauce, Worcestershire sauce, and Soya Stir-fry sauce. Pour the mixture over the mince, cover with a lid, and simmer until fully cooked and the flavors have melded.

Assemble the Bowl: Arrange the cooked rice, glazed mince, cottage cheese, and avocado into four appealing sections in a serving bowl.

Garnish and Serve: Top the bowl with Crushed Chili Spice and Everything Bagel sprinkle. Serve hot and enjoy.

Chef's Notes

Meal Prep Notes:
Batch Cooking: You can cook a larger portion of the mince and rice in advance. Store them in airtight containers for up to 3 days.

Assembly: Always add the avocado and cottage cheese fresh just before serving to ensure the best texture and color.

Freezer & Unfreezing Notes:
Freezing: Only the cooked mince and rice are freezer-safe. Freeze them in individual portions for up to 2 months.

Unfreezing: Thaw the mince and rice in the fridge overnight. Reheat in a pan or microwave until steaming hot before adding the fresh toppings.

Avoid Freezing: Do not freeze the avocado or cottage cheese, as their textures will break down significantly.

Travel Notes:
On-the-Go: If packing this for travel, keep the cottage cheese in a separate small container to prevent the rice from becoming soggy.

Temperature: This meal is best enjoyed warm, but the glazed mince is also delicious at room temperature if a microwave isn’t available.

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